Chef Chaz – Playing With My Food
A blog about food, thought, travel, and life.
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Scones, so light, so flaky, so delicious, any time of day.
I learned the basic recipe used here when I took a six Saturday baking course at The French Culinary institute in NYC. I’ve played with the recipe in order to come up with this version.
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Oatmeal Cookies, they’re good for you, really! So is chocolate, here I meld them together.
This recipe takes another turn later on, this is the ‘basic goodness’ version the ‘amazing added antioxidant version’ will be posted at a later date.
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Where do you find inspiration? Sometimes it’s just sitting there waiting for you to see it. I wanted to make a new cheesecake and was trying to come up with ideas for ideas, after the mango-saffron I was having trouble coming up with ideas. Standing at my baking island, I opened [...]
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This was the most experimental cheesecake of them all. I decided I wanted to make a mango flavored cheesecake and as I was cooking the mango I realized the color wasn’t as mango-ey as I wanted … not wanting to use food coloring (and not having any on hand) I dropped in some saffron [...]
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This is the one that started it all with the cheesecakes. It began it’s life as as a plain cheesecake recipe stolen borrowed from Martha Stewart. I made some variations and settled on this as being the best, all the other flavors that I make came from this base.
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