Chef Chaz – Playing With My Food
A blog about food, thought, travel, and life.
Posts tagged as:
Every cook changes their recipes, a little tweak here, a pinch of something new there, and before you know it, you’ve rewritten an entire recipe.
I first committed my tomato sauce recipe to paper about 6 years ago, published it online a couple of years after that, and when this site went up it was one [...]
{ Comments }
Rigatoni, cheese, tomato and meat, with a hint of truffle oil meld together to make a fantastic meal you won’t soon forget.
Rigatoni & Cheese in Meat Sauce
Ingredients:
The Sauce:
1/2 medium large Vidalia onion (about 1/2 a cup) diced
5 ounces chopped spinach (1/2 a frozen package defrosted and drained)
2 tablespoons butter
2 tablespoons olive oil
1 6 ounce [...]
{ Comments }
