This recipe is adapted from The Mixer Bible which is a great ‘go to’ if you have a stand mixer, in fact, it’s a must have.
NOTE: This recipe includes 3 rises that total 7 hours, start this early in the day if you want it for dinner.
Brioche:
Ingredients:
1 package active dry yeast
3 Tablespoons […]

Filed under: Baking, Food, General, Recipes by Charles
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As evidenced by yesterday’s fictional post, I’ve got some time on my hands and what better way to spend that extra time than with some of my favorite cookbooks. The recipe I used comes from The Mixer Bible and is one of my favorite breads to make. And if you don’t like onions, there […]

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AND EVEN MORE CARBS!!!!!
Gah!!!!
I had a steak for dinner and some walnuts as a snack, I love this easy version of scones, they almost as good as the authentic recipe I posted last week, but these are far easier and take much less time. Remember frozen berries are your friend in this recipe.
Enjoy!

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Scones, so light, so flaky, so delicious, any time of day.
I learned the basic recipe used here when I took a six Saturday baking course at The French Culinary institute in NYC. I’ve played with the recipe in order to come up with this version.

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Oatmeal Cookies, they’re good for you, really! So is chocolate, here I meld them together.
This recipe takes another turn later on, this is the ‘basic goodness’ version the ‘amazing added antioxidant version’ will be posted at a later date.

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