I first tasted passion fruit ice cream 3 years ago in Paris and just fell in love with it. A couple months after returning I got a craving for it and decided to track down a recipe, I found just the right one in Ultimate Ice Cream . Really great flavor, consistency, just like […]
Silly me, I forgot dessert.
The Baked Peach
2 peaches
2 teaspoons good vanilla extract
sugar to coat
Vanilla Ice Cream (the best you can get)
Preheat oven to 400F
Halve the peaches and remove the stones (cut in the direction of the indentation)
score the peaches with a paring knife being careful to not cut all the way through.
in the well left […]
Banana, Strawberry, Raspberry, & Vanilla Ice Cream
2 large, very ripe bananas
8 ounces hulled strawberries
8 ounces raspberries (frozen will do)
16 ounces heavy cream,
8 ounces milk
2 ounces honey
1 ounce extra special uber-good vanilla extract
Blend until smooth in a high-powered blender, (or food processor).
Pour mixture into a ice cream maker, and let churn until soft-serve consistency.
Serve […]
This one probably ties with the peanut butter brownie chunk cheesecake as other people’s favorite of my flavors. I’d say it’s pretty popular on my tongue too. The flavor of a childhood favorite gets transformed into a rich creamy cheesecake that will leave you wondering just how one came to recreate it. […]
I created this for a friend’s 30th birthday, it was a huge hit.
Where do you find inspiration? Sometimes it’s just sitting there waiting for you to see it. I wanted to make a new cheesecake and was trying to come up with ideas for ideas, after the mango-saffron I was having trouble coming up with ideas. Standing at my baking island, I opened […]
This was the most experimental cheesecake of them all. I decided I wanted to make a mango flavored cheesecake and as I was cooking the mango I realized the color wasn’t as mango-ey as I wanted … not wanting to use food coloring (and not having any on hand) I dropped in some saffron […]
This is the one that started it all with the cheesecakes. It began it’s life as as a plain cheesecake recipe stolen borrowed from Martha Stewart. I made some variations and settled on this as being the best, all the other flavors that I make came from this base.
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The Traveler (Fourth Realm Trilogy, Book 1) by John Twelve Hawks
Mexican Spanish: Lonely Planet Phrasebook by Rafael